Pineapple Properties

Sweet, juicy and flavorful – the exotic pineapple on the origin of the tropical forests of South America now grows in the tropics worldwide. Once you try the pineapple, the taste which I liked, I noticed that I have gone heaviness in the stomach, brush your tongue. But there was an unexpected phenomenon on the lips of blood appeared. It turns out that immature pineapple has corrosive properties, and ripe these properties are lost. Medicinal properties of pineapple, Ananas enjoys a wonderful aroma, it juicy and fleshy taste. The composition of the flesh of pineapple is composed of 15% sugars and acids, fats, proteins, alkaloids. The pulp and juice of the fruit contains the following groups of vitamins: A, B1, B2, B3, B12, C, E, pp.

Should noted that the composite percentage of vitamin C in the pulp of the pineapple is 40 mg /%, so it shows as a stimulator of the human immune system. Medicinal properties of the fruit is also due to the presence of trace elements and pineapple biologically active substances: potassium, calcium, phosphorus, iron and copper, bromelain, and carotene. Bromelain contained in pineapple, helps our skin to remain young and beautiful, supports vitality. Bromelain acts like a 'chimney sweep', effectively clearing the blood vessels. The ripe fruit of pineapple is used in bad digestion, juice it is a helper in the digestion of proteins, so the pulp and juice of the fruit can be used in diets for depuration. In addition, pineapple juice appointed as an auxiliary means of cardiac patients who suffer from anemia, as well as in the treatment of kidney and liver as a fortifying vitaminized means the flu and cough, and and other respiratory diseases. Pineapple should not take the food to people who suffer from gastritis or gastric ulcer, as well as individual components of intolerance or allergic reactions occurring in composition of the pulp or juice of the fruit.

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