Born To Cook After – Hobby Chef Culture In Germany

“The main actors of the TV cooking show boom are now real stars. Millions watch when Brewer, Johann Lafer or Sarah Wiener are Tim at the stove. “The perfect dinner”, where the amateurs of counter is even more successful. -So, it writes der SPIEGEL in its edition of August 27, 2007. And who wants to […]



The Cheese Rind Is With Caution To Enjoy

Caution, not every cheese rind is intended for human consumption or for a cheese fondue suitable almost every cheese has a bark that protects it and keeps fresh. The most cheese rinds can be eaten, some do not. Is a cheese made from pasteurized milk is naturally aged, the bark can be basically eaten or […]



Food Additives

The butcher’s bricklayer from Nuremberg informed look at the ingredient label of commercially available pre-packaged meats often reads like an untrustworthy chemical Kit contents list and raises a lot of questions. The Nuremberg butcher Mason recounts the reasons which additives in meats are used. Meat and products made from it spoil very quickly by nature. […]



Brews Perfect Coffee

To prepare deliciously full-bodied and aromatic coffee art, there are many ways a Cup to brew good coffee which, however, is the right one depends on personal taste and the preferences. Whichever way you choose, you must taste it! Do you want to a cup of strong coffee for breakfast or dear one aromatic cup […]