Posted by Sally- Comments Off on Born To Cook After – Hobby Chef Culture In Germany
“The main actors of the TV cooking show boom are now real stars. Millions watch when Brewer, Johann Lafer or Sarah Wiener are Tim at the stove. “The perfect dinner”, where the amateurs of counter is even more successful. -So, it writes der SPIEGEL in its edition of August 27, 2007. And who wants to […]
Posted by Sally- Comments Off on Food Additives
The butcher’s bricklayer from Nuremberg informed look at the ingredient label of commercially available pre-packaged meats often reads like an untrustworthy chemical Kit contents list and raises a lot of questions. The Nuremberg butcher Mason recounts the reasons which additives in meats are used. Meat and products made from it spoil very quickly by nature. […]
